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Mesh with cheese

Mesh with cheese


In a saucepan add 2 l of water, a little salt and 3 tablespoons of vinegar, put on the fire. Break the eggs one by one in a bowl and add them to the boiling water, let them boil for 3 minutes. We take them out and place them in a heat-resistant dish greased with butter.

Meanwhile, while the water boils, prepare Bechamel sauce: in a pan add the butter, when it has melted add the flour and mix. Leave it on the fire for about 2 minutes, then take the pan off the heat and gradually add the milk, stirring constantly so as not to make lumps.

Put the bowl on the fire again and mix until the sauce thickens, season with salt, pepper, nutmeg to taste, add half a grated cheese, a little finely chopped green parsley and mix

Add the pieces of meat to the pan, the prepared sauce and on top add the rest of the grated cheese

Put in the preheated oven until nicely browned on top.


Modern kitchens with glass

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Ingredients for people: cheese dg. The idea to make Swiss cheeses came to him after participating in a series of. Camembert cheese is also found in our country. A Romanian farmer produces cheese matured according to Swiss recipes.

The first cheese was actually a semi-hard, white cheese that made me. The inhabitants of Vlăsineşti commune managed to conquer the Romanian food market, but also the international one with curd, cheese and telemea & # 160. Missing: Swiss dishes that you must try in Switzerland - Good Morning. Certain types of cheese are melted on the fire and inserted into the melted cheese. So the chocolates made according to the Swiss recipe, but outside & # 160. At the Războieni Monastery, nuns Veniamina and Teodosia prepare all the dairy products. Whether it's butter, cheese of all kinds or cheese, all & # 160. The packaging looks the same in & # 160. Depending on the type of cheese, the recipe differs and can involve complicated and careful steps.

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Cook with love

Born out of necessity, her passion for cooking grew over time and turned into the desire to become a professional in the field. On my blog you will find Romanian recipes but also from international cuisine, simpler or more complex, I hope - useful - for everyone. I expect you to know me better in my group https://www.facebook.com/groups/retetesipreparate/ and on the official page of the blog which is this https://www.facebook.com/Cook-with-love- 110667047130280 /

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Boats or peynerly with cheese and ham

You have a lot of ideas for the school dwarf package.
I have an idea, because I made this dough for the buns, I thought it would go to this recipe.
B & # 259rcu & # 539e sau peynerly cu & # 537unc & # 259 & # 537i ca & # 537caval
The dough obtained after this recipe is suitable for the preparation of pizza, pâtés and platters with stuffing. If you want to prepare buns or other sweet baked goods, simply add more sugar and dough to the dough.
ingredients
900 gr f & # 259in & # 259
1 sachet of dry yeast
250 ml of warm milk
250 ml of sunflower oil
250 ml ap & # 259 mineral & # 259 carbon dioxide & # 259
1 tablespoon salt
2 tablespoons sugar & # 259r.
1 egg for greased
200 Gr Ca & # 537caval
200 Gr & # 537unc & # 259
Method of preparation
Sift flour
Ad & # 259uga & # 539i drojdia uscat & # 259 & # 238n f & # 259ina cernut & # 259. Mix & # 539i.
Pour the milk, oil and carbonated mineral water into a bowl. Ad & # 259uga & # 539i sarea & # 537i zah & # 259rul. Ad & # 259uga & # 539i f & # 259ina & # 537i fr & # 259m & # 226nta & # 539i aluatul.
Cover the dough with a damp towel or cling film, after which let it rise for 60-90 minutes in a warm place. Put 50 Gr Ca & # 537caval in the dough. Fry the leavened dough very well. Then cover it for 539 minutes and let it rest for 60 minutes.
(You can transfer the prepared dough in a plastic bag and put it in the fridge, where it can be stored for 3-4 days, f & # 259r & # 259 s & # 259 - & # 537i piard & # 259 prospe & # 539imea.)
We break the pieces out of the dough, evenly, and we spread them a little and then we put them on top as a horse. We hold them at the ends and have the shape of a small boat.
Grease a pan with oil and put the brews, cover the pan for 15 minutes
Grease the b & # 259rcu & # 539e with beaten egg.
Preheat the oven to 180 degrees and bake for 25-30 minutes. I wish you good luck


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How to make the best lamb liver at home. Chef Cătălin Scarlatescu's secret recipe, from Amalia's grandmother

Chef Cătălin Scărlătescu will cook lamb stew for Easter according to the recipe of his grandmother, Amalia. This is not the only dish he makes according to his grandmother's recipe, he himself told some details from.

How to make a belly soup correctly. Grandma's classic recipe, tasty and tasty

Gather all your loved ones at the table with a really delicious dish. Traditional dishes will make any meeting with loved ones unforgettable! One of the dishes loved by all Romanians, his.

The family's favorite recipe. How to prepare the best strawberry shake

Both the little ones and the big ones are lovers of sweets. But sometimes it can be difficult and expensive in terms of time to prepare an elaborate dessert, baked as blackberries, brioches or.


Eggs with cheese and hot peppers

I also said that I'm not a big fan of breakfast. If this does not mean a cup of coffee, it is very difficult for me to prepare something else in the first hour of the day.
And yet, in addition to the importance to our health of breakfast & # 8211 improperly said & # 8220little& # 8220; when this should be the most important meal of the day & # 8211 is a great opportunity to implement simple, quick and sometimes even fancy recipes.


That's why I dedicated a special category to it. I want to encourage myself to play with food since sunrise, to remind you of traditional recipes and to give you new and colorful ideas.

Today I invite you to a traditional breakfast: scrambled eggs with cheese and hot peppers, tomatoes and homemade bread (made by me! :))


Cheese Eyes - Recipes

The cascading cheese casserole is traditionally prepared with the addition of raisins. But the classic recipe can be varied. For example, you have prepared a casserole with dried cherries.

  • - 300 g of cottage cheese
  • - 2 tablespoons sugar
  • - 2 tablespoons of wheat
  • - 50 g of milk
  • - 50 g butter
  • - 2 eggs
  • - bag of vanilla sugar
  • - a handful of dried cherries
  • - sour cream
  • - preserved cherries

Mix cottage cheese, eggs, sugar, soft butter. Mix or mix well. If you use granulated cottage cheese, then wipe it through a sieve.

Add milk and beat for 3 minutes. Add the semolina, the cherry. Stir with a spoon. It is better not to use the mixer, otherwise the cherries will be crushed, the cheese will be colored.

Let it swell for a quarter of an hour. Spread them in silicone forms, fill them up.

Forms of iron can also be used. In this case, lubricate them with butter and sprinkle with semolina. Otherwise the casserole will stick. Bake for 20 minutes in a preheated 180 degree oven.

Remove the casserole from the tin, place it on a plate decorated with several preserved cherries. Serve sour cream separately.

While baking this dessert, do not open the oven door. Otherwise, the pan will not be ventilated.


Romanian mesh with cheese and tomatoes

Romanian mesh with cheese and tomatoes from: eggs, butter, cheese, tomatoes, salt, pepper, water, vinegar.

Ingredient:

  • 6 eggs
  • 50 g butter
  • 50 g grated cheese
  • 600 g tomatoes
  • salt
  • pepper
  • the water
  • vinegar

Method of preparation:

Pour 500 ml of water, 1-2 tablespoons of vinegar and a pinch of salt into a saucepan. Keep it boiling, then turn on the heat and let it boil.

Break the eggs separately and let them, one by one, into the water. Be careful not to boil. Be careful not to stick to each other.

Remove them, after the egg whites have coagulated, with a whisk and let them drain well. Keep them on a warm plate.

Grow the tomatoes and scald them for a few seconds, then peel them, remove the seeds and cut them into cubes.

Melt the butter and sauté the tomatoes, season with salt and pepper to taste. Hold them for two or three minutes, place them on a plate, set the stitches, sprinkle the cheese and serve.


Spinach with mesh and cheese

ingredients
-400 g of spinach (I had frozen)
-500-600 ml of milk
-2 cloves of garlic
-a tablespoon of white flour
-200 g cheese
-eggs (as many as you want, I used 6)
-salt
-pepper
-paprika
olive oil (a tablespoon)
-a little butter
-a spoonful of breadcrumbs

Put the olive oil in a high frying pan / pot, and when it sizzles, add the spinach and let it thaw, stirring from time to time. When it is completely thawed, add the milk and let it boil. Separately mix the flour with a little milk and add to the spinach once it starts to boil, stir continuously so that it doesn't remain lumpy, add the crushed garlic and season with salt and pepper.
Grease a heat-resistant pan with butter, sprinkle with breadcrumbs and transfer the spinach from the pot to the pan. Sprinkle the grated cheese on top and break the eggs ... as in the image below.
Put a little salt, pepper and paprika over the eggs and put the tray in the oven for 25 minutes. If you want soft-boiled eggs, reduce the baking time.
Serve hot!


It's not knitting, but a masterpiece: perfect edge with cones!

Are you looking for the ideal knitted edge with an unusual pattern? Pay attention to this interesting idea. It is perfect for 1 * 1 elastic. In addition, it is suitable for the front, any ornament and mesh. This set of knitted stitches on the andres looks exceptionally cute and cute!

Start knitting by sewing on the needles. The number of stitches must be odd iron + 2 edge stitches. The ratio of the model is 2 meshes.

Row 1 & # 8211 first eye does not work, all stitches on the face, the edge edge on the back.

Row 2 & # 8211 Knit the cones themselves. The cones are knitted starting with the second eye. It works as follows: the first eye does not work, in the second eye insert the andreaua and pull a thread not too long through the back wall, then a thread through the front wall, the next through the back wall, again through the front wall and the last through the back wall. So we have 5 stitches worked in the second eye.

Now remove the stitches from the left stitch to the right one, transfer them back to the left stitch and through the 5 stitches pull 1 stitch on the face through the back wall.

You got a cone. Next eye upside down through the front wall. Again, knit a cone according to the pattern described above, an eye upside down through the front wall, a cone, an eye upside down through the front wall. The penultimate eye must always be a cone. Eye from the edge upside down. In this way, there is an alternation until the end of the row.

Row 3 & # 8211 first eye does not work, the stitches on the back alter through the front wall, through the back wall, through the front wall, through the back wall, the edge eye on the back.


Video: Μπουγιουρντί σε πήλινο με 4 τυριά. Foodaholics