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Assorted pizza with salmon

Assorted pizza with salmon

After the dough is well kneaded and left to rise for 30 minutes, keep it in the fridge for at least 30 minutes, it comes out much more fragile and grows better when baked.

Spread the pizza sheet and garnish with the tomato sauce over which the oregano and cheese are placed.

Then we put a layer of mushrooms and we make three parts each with a different flavor, we put on one chorizo ​​slice, on the other the ham and on the last the pieces of salmon. Sprinkle a few more herbs and it's ready to bake.

Bake in a preheated oven at 220 degrees for 15-18 minutes depending on how crispy you want it. It came out super tasty and fragrant, the salmon part was a bit better, I said, it's a pity it was late and the picture didn't come out very well but maybe I can tempt you.

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