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Smart chocolate cake

Smart chocolate cake


First we prepare the chocolate that we melt in a pan with butter. Stir until it melts, then remove from the heat and allow to cool to room temperature.


Separate the egg whites from the yolks. Beat the egg whites with a mixer with a pinch of salt until you get a strong foam. Rub the yolks with the sugar until they become like a cream. Add melted chocolate together with butter, cooled, vanilla essence and flour. Add the milk a little, and at the end add the beaten egg whites, lightly with a fork.

The composition is poured into a heat-resistant dish (22 cm in diameter) well greased with butter and lined with flour. Put the dish in the hot oven, over low heat, for about 1 hour, until the countertops separate and small cracks appear on the surface of the countertop.

Leave to cool in the pan, right in the oven of the stove with the door open. After it has cooled, put it in the fridge for a few hours, but it is best to stay until the next day.

The next day I melted the chocolate with the milk, sugar and butter. Because the bowl I used has a lid, the next day I turned the cake over on the lid. Then I glazed it with melted chocolate, and garnished it with compote cherries (the ones from the jam, or the ones from the freezer, I finished them a long time ago) and two or three tablespoons of whipped cream.

Good appetite!


Smart chocolate cake

Cakes with five layers of cream or complicated desserts are interesting, not only from the point of view of the taste buds, but also from a technical point of view, through the eyes of the confectioner who makes them. But when time is limited and the appetite for sweets is great, I go back to simple and quick recipes, such as this clever chocolate cake. It's the perfect cake for everyday sweets, the kind of cake I would put in the package of my foot (maybe with less chocolate), a cake that, miraculously, is divided into two layers of countertop and a layer of cream during baking. You may also know it as a smart cake or a magic cake. But regardless of the name, it deserves a place in your recipe book.


Ingredients: 4 eggs, separated, 150g sugar, 1 teaspoon vanilla extract, 125g melted and cooled butter, 65g sifted flour, 40g cocoa, ½ teaspoon salt, 500ml lukewarm milk.
Grease a square tray (25x25cm) with butter and sprinkle with cocoa.
Combine the yolks with the sugar and vanilla in a bowl and mix for a few minutes until you get a frothy cream. Add the melted butter in a thin layer, stirring constantly. Then incorporate the flour, cocoa and salt, previously sifted, and mix gently with a whisk. Add the warm milk and mix well. Beat the egg whites and then incorporate them into the dough made earlier. Pour into the prepared tray and bake in the preheated oven at 180C for 30-35 minutes or until the top of the cake looks bulky and fluffy and the center is no longer liquid.


Allow to cool in the pan then cut into cubes. Enjoy your meal!


Xandrinne and her culinary deeds

My mother would eat her, what an intelligence she is !! I liked this cake so much, I have no words to say how much!
On the occasion of this post, I would like to send Laura Laurentiu a warm virtual hug, together with my respect and admiration for her work. Dear lady, I bow!

4 large eggs, separate,
120 g butter,
600 ml of milk,
110 g powdered sugar,
100 g sugar cough,
50 g cocoa,
110 g flour,
1 salt powder,
1/2 teaspoon vinegar,
vanilla essence,
30 ml espresso coffee, concentrated,
powdered sugar for sprinkling, butter for greased form.

Method of preparation:
Melt the butter without heating it, heat the milk slightly, mix the flour with the cocoa and grease a baking form with butter. Preheat the oven to 180 degrees.

Beat the yolks and powdered sugar until light in color. Add flour mixed with cocoa, vanilla essence, coffee and melted butter.

Add the milk and mix well.
Separately beat the egg whites with salt, add vinegar and caster sugar. Beat until you get a shiny and firm meringue.
Incorporate the egg white foam in the composition with egg yolk, flour, milk. Mix lightly!

Pour the composition into the greased pan. Bake in the preheated oven for about 45 minutes. During baking, the composition is separated into layers: base (top), cream, crust.
The cake trembles a little when we take the tray out of the oven, leave it to cool, then portion it. Sprinkle with powdered sugar.


Chocolate cream with mascarpone for cake, cake

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Chocolate mousse dessert is one of the most appreciated and consumed. When you mix the egg yolks in the melted chocolate, it should be. RECIPE PREPARATION Simple chocolate cake dessert: Put the chocolate butter in a saucepan over low heat and let it melt. Chocolate cream with mascarpone - quick cream recipe, very easy to prepare, ideal for cakes, cakes.

Rigo Jancsi cake with chocolate mousse original recipe urban flavors. Royal cake with chocolate and raspberries, fine and tender, to melt in your mouth. I would be lying to tell you that I bring before you an old recipe, from. Melt the chocolate in a bain-marie (secret: it melts very easily).

NestleDessertRomania & rsaquo posts & rsaquo n. Try this recipe too!


Smart chocolate cake

Cakes with five layers of cream or complicated desserts are interesting, not only from the point of view of the taste buds, but also from a technical point of view, through the eyes of the confectioner who makes them. But when time is limited and the appetite for sweets is great, I go back to simple and quick recipes, such as this clever chocolate cake. It's the perfect cake for everyday sweets, the kind of cake I would put in the package of my foot (maybe with less chocolate), a cake that, miraculously, is divided into two layers of countertop and a layer of cream during baking. You may also know it as a smart cake or a magic cake. But regardless of the name, it deserves a place in your recipe book.


Ingredients: 4 eggs, separated, 150g sugar, 1 teaspoon vanilla extract, 125g melted and cooled butter, 65g sifted flour, 40g cocoa, ½ teaspoon salt, 500ml lukewarm milk.
Grease a square tray (25x25cm) with butter and sprinkle with cocoa.
Combine the yolks with the sugar and vanilla in a bowl and mix for a few minutes until you get a frothy cream. Add the melted butter in a thin thread, stirring constantly. Then incorporate the flour, cocoa and salt, previously sifted, and mix gently with a whisk. Add the warm milk and mix well. Beat the egg whites and then incorporate them into the dough made earlier. Pour into the prepared tray and bake in the preheated oven at 180C for 30-35 minutes or until the top of the cake looks bulky and fluffy and the center is no longer liquid.


Allow to cool in the pan then cut into cubes. Enjoy your meal!


Melted chocolate for cakes

Chocolate icing for cakes & # 8211 3 ingredients & # 8211 Recipes. You can also find us on Instagram: sikanainternational. Many recipes require chocolate to be melted with water, milk, liquid cream, alcohol or other flavors.

With the help of liquids, the process is much more. The benefits of chocolate for the body ○ Recipes for cocoa cream with. Preparation Fondant cake with chocolate. When it is melted, add the diced butter in 3-4 tranches. If you like the idea of ​​preparing homemade desserts and you looked at some recipes, you have certainly come up with cakes for which you need melted chocolate.

I present below my favorite chocolate cake & # 8211 very, very good, chocolatey, soft, intense aroma and with the pieces of melted chocolate in it & # 8211 me. I adapted the classic smart cake recipe and added cocoa and melted chocolate. When the water starts to boil and the steam rises, the chocolate starts to melt. How to make chocolate muffins. A sensational recipe: "Chocolate kiss" cake, a dessert.

For Milka cream, mix eggs, cream, sugar, melted chocolate, put on. Add the eggs and yolks, beat well, then continue to mix gently until the chocolate melts.


Melted chocolate for cakes

Chocolate icing for cakes & # 8211 3 ingredients & # 8211 Recipes. You can also find us on Instagram: sikanainternational. Many recipes require chocolate to be melted with water, milk, liquid cream, alcohol or other flavors.

With the help of liquids, the process is much more. The benefits of chocolate for the body ○ Recipes for cocoa cream with. Preparation Fondant cake with chocolate. When it is melted, add the diced butter in 3-4 tranches. If you like the idea of ​​preparing homemade desserts and you looked at some recipes, you have certainly come up with cakes for which you need melted chocolate.

I present below my favorite chocolate cake & # 8211 very, very good, chocolatey, soft, intense aroma and with the pieces of melted chocolate in it & # 8211 me. I adapted the classic smart cake recipe and added cocoa and melted chocolate. When the water starts to boil and the steam rises, the chocolate starts to melt. How to make chocolate muffins. A sensational recipe: "Chocolate kiss" cake, a dessert.

For Milka cream, mix eggs, cream, sugar, melted chocolate, put on. Add the eggs and yolks, beat well, then continue to mix gently until the chocolate melts.


Melted chocolate for cakes

Chocolate icing for cakes & # 8211 3 ingredients & # 8211 Recipes. You can also find us on Instagram: sikanainternational. Many recipes require chocolate to be melted with water, milk, liquid cream, alcohol or other flavors.

With the help of liquids, the process is much more. The benefits of chocolate for the body ○ Recipes for cocoa cream with. Preparation Fondant cake with chocolate. When it is melted, add the diced butter in 3-4 tranches. If you like the idea of ​​preparing homemade desserts and you looked at some recipes, you have certainly come up with cakes for which you need melted chocolate.

I present below my favorite chocolate cake & # 8211 very, very good, chocolatey, soft, intense aroma and with the pieces of melted chocolate in it & # 8211 me. I adapted the classic smart cake recipe and added cocoa and melted chocolate. When the water starts to boil and the steam rises, the chocolate starts to melt. How to make chocolate muffins. A sensational recipe: The & quotChocolate Kiss & Cake, a dessert.

For Milka cream, mix eggs, cream, sugar, melted chocolate, put on. Add the eggs and yolks, beat well, then continue to mix gently until the chocolate melts.


Smart chocolate cake

Aug A very tasty, fast and creamy cake. It's the first time I use purchased sheets, I was a little hesitant, but when I tasted the result. Chocolate cream with whipped cream and mascarpone, a fine and tasty cream, which is prepared quickly, in 10 minutes it is ready.

Lust recipe with Gina Bradea. It is easy and quick to prepare and can be used for rolls, cakes or pies. We also prepare the chocolate cream: we beat the cream, not the finish, we add mascarpone. White chocolate cream with caramel mascarpone, Dessert Recipes, Sweets, Homemade, Bananas.

Cake Recipes, Dessert Recipes. Blog Recipes Culinary appetite. How to make mascarpone cream with chocolate without gelatin?

CAKE WITH WHITE SHEETS AND CHOCOLATE CREAM, picture 2. In a while we put the ingredients for the cream (apart from butter and 100g of sugar) in a bowl and it is put. I will do it too, as it looks, it must be good, thank you. English translation & # 8211 examples in.


Smart chocolate cake

Aug A very tasty, fast and creamy cake. It's the first time I use purchased sheets, I was a little hesitant, but when I tasted the result. Chocolate cream with whipped cream and mascarpone, a fine and tasty cream, which is prepared quickly, in 10 minutes it is ready.

Lust recipe with Gina Bradea. It is easy and quick to prepare and can be used for rolls, cakes or pies. We also prepare the chocolate cream: we beat the cream, not the finish, we add mascarpone. White chocolate cream with caramel mascarpone, Dessert Recipes, Sweets, Homemade, Bananas.

Cake Recipes, Dessert Recipes. Blog Recipes Culinary appetite. How to make mascarpone cream with chocolate without gelatin?

CAKE WITH WHITE SHEETS AND CHOCOLATE CREAM, picture 2. In a while we put the ingredients for the cream (apart from butter and 100g of sugar) in a bowl and it is put. I will do it too, as it looks, it must be good, thank you. English translation & # 8211 examples in.


Smart chocolate cake

Cakes with five layers of cream or complicated desserts are interesting, not only from the point of view of the taste buds, but also from a technical point of view, through the eyes of the confectioner who makes them. But when time is limited and the appetite for sweets is great, I go back to simple and quick recipes, such as this clever chocolate cake. It's the perfect cake for everyday sweets, the kind of cake I would put in the package of my foot (maybe with less chocolate), a cake that, miraculously, is divided into two layers of countertop and a layer of cream during baking. You may also know it as a smart cake or a magic cake. But regardless of the name, it deserves a place in your recipe book.


Ingredients: 4 eggs, separated, 150g sugar, 1 teaspoon vanilla extract, 125g melted and cooled butter, 65g sifted flour, 40g cocoa, ½ teaspoon salt, 500ml lukewarm milk.
Grease a square tray (25x25cm) with butter and sprinkle with cocoa.
Combine the yolks with the sugar and vanilla in a bowl and mix for a few minutes until you get a frothy cream. Add the melted butter in a thin thread, stirring constantly. Then incorporate the flour, cocoa and salt, previously sifted, and mix gently with a whisk. Add the warm milk and mix well. Beat the egg whites and then incorporate them into the dough made earlier. Pour into the prepared tray and bake in the preheated oven at 180C for 30-35 minutes or until the top of the cake looks bulky and fluffy and the center is no longer liquid.


Allow to cool in the pan then cut into cubes. Enjoy your meal!