Grilled Asparagus and Green Onions
lb fresh green asparagus spears
bunches green onions (about 20 total)
tablespoons balsamic vinegar
tablespoon plus 1 teaspoon soy sauce
teaspoon chicken bouillon granules
Cut off and discard tough ends of asparagus. Cut ends of green onions off, leaving about 1/2 inch. Brush all with 1 teaspoon olive oil.
Place indoor cast-iron grill or grill pan over stovetop over medium-high heat. Add green onions; grill 3 to 4 minutes, turning frequently (some will be charred). Set aside on platter.
Add asparagus; grill 5 to 8 minutes, turning frequently. Place on same platter with green onions.
Mix marinade ingredients; pour over or serve with asparagus and green onions.
- If you'd rather cook out, heat gas or charcoal grill. Place asparagus and green onions on grill over medium heat. Follow grilling times in steps 2 and 3.
- Serve with your favorite protein.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 1 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Grilled green onions and fresh asparagus--a feast for any occasion.