Dulce de Leche Fillo Cups
- Prep 15min
oz fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
tablespoons dulce de leche (caramel) syrup
tablespoon reduced-fat sour cream
package (2.1 oz) frozen mini fillo shells (15 shells)
cup sliced fresh strawberries
tablespoons diced mango
In medium bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in dulce de leche syrup and sour cream until blended.
Spoon cream cheese mixture into each fillo shell. Top each with strawberry and mango.
- Indulging on something sweet after a meal can be a pleasing finish. Use reduced fat options whenever possible, and keep portion sizes small.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Need a little dessert? Try mini fillo cups with creamy caramel filling and fresh fruit. From eatbetteramerica.