Cucumber Pasta Salad
mini cucumbers, sliced in rounds
red bell pepper, chopped
cup red onion, finely chopped
packed cup mint, chopped
Cook spaghetti according to package instructions. Drain and set aside.
In a medium bowl, combine mayonnaise and soy sauce. Whisk until thoroughly combined.
Place spaghetti in a large bowl. Add mayonnaise mixture, cucumber, bell pepper, onion and mint. Toss to combine.
Serve at room temperature or cold.
- Add cooked chicken for a delicious cold chicken spaghetti salad.
More About This Recipe
- Picnics will begin soon and I am ready to debut this very simple but flavorful spaghetti pasta. Made with very few ingredients, this pasta gets its flavor from the mixture of mayonnaise with a dash of soy sauce. The freshness of the cucumber and mint balance out the bold onion and red bell pepper taste. It’s a colorful dish that keeps well, is kid-friendly and it’s perfect to take along to picnics.