Traditional recipes

Cucumber Pasta Salad

Cucumber Pasta Salad


4

mini cucumbers, sliced in rounds

1

red bell pepper, chopped

1/3

cup red onion, finely chopped

1/3

packed cup mint, chopped

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  • 1

    Cook spaghetti according to package instructions. Drain and set aside.

  • 2

    In a medium bowl, combine mayonnaise and soy sauce. Whisk until thoroughly combined.

  • 3

    Place spaghetti in a large bowl. Add mayonnaise mixture, cucumber, bell pepper, onion and mint. Toss to combine.

  • 4

    Serve at room temperature or cold.

Expert Tips

  • Add cooked chicken for a delicious cold chicken spaghetti salad.

No nutrition information available for this recipe

More About This Recipe

  • Picnics will begin soon and I am ready to debut this very simple but flavorful spaghetti pasta. Made with very few ingredients, this pasta gets its flavor from the mixture of mayonnaise with a dash of soy sauce. The freshness of the cucumber and mint balance out the bold onion and red bell pepper taste. It’s a colorful dish that keeps well, is kid-friendly and it’s perfect to take along to picnics.

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