Traditional recipes

Basil Lemonade Punch

Basil Lemonade Punch


  • Prep 5min
  • Total5min
  • Servings8

Dress up your lemonade with this elegant take on a classic. Bright fresh basil is muddled with sugar, then topped with lemonade and sparkly seltzer water for a bright mocktail you can make in minutes.MORE+LESS-

Updated September 20, 2016

Ingredients

1

cup fresh basil leaves, loosely packed and coarsely chopped

Steps

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  • 1

    In a 64 ounce pitcher, muddle together basil and sugar. Top with lemonade, stir until sugar is dissolved. Add seltzer and lemon slices. Top with ice.

Expert Tips

  • To make a grownup version, swap 1 cup of lemonade for limoncello.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
35mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Basil Lemonade Recipe