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Candy Corn Pops

Candy Corn Pops


Sweet little candy pops made to look and taste like candy corn.MORE+LESS-

Updated October 4, 2017

2

tablespoons butter, softened

2

cups powdered sugar, plus more if needed

3/4

teaspoon pure vanilla extract

3

oz. yellow colored confectionery coating (candy melts)

4

oz. orange colored confectionery coating (candy melts)

1

oz. white colored confectionery coating (candy melts)

Supplies

14

small narrow wooden craft sticks

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  • 1

    Combine butter, powdered sugar, milk, honey, and vanilla extract in bowl of a food processor or in a mixing bowl. Mix until it comes together into a ball.

  • 2

    Knead in extra powdered sugar, if needed, until dough is smooth and no longer sticky. Dust a non-stick silicone mat or a smooth cutting board with powdered sugar. Roll candy out into a 6 x 4-inch rectangle about 1/2-inch thick.

  • 3

    Cut in half lengthwise, then cut into 14 triangles, re-rolling dough as needed.

  • 4

    Separate your triangles and allow them to dry for about an hour, flipping them over after about 30 minutes.

  • 5

    Pour the candy coating wafers into individual bowls and heat in the microwave for 15-30 second increments, stirring after each, until melted.

  • 6

    Dip the base of a triangle in yellow candy melts, covering just a small amount of the candy triangle. Immediately insert a wooden craft stick into the triangle and set on a non-stick mat or a parchment paper-lined baking sheet. Repeat for all triangles.

  • 7

    Pop in the freezer for a few minutes. Remove, then dip the rest of the white candy triangle in orange candy coating.

  • 8

    Freeze for about 5 minutes. Remove and dip the tip of each triangle into the white candy coating.

  • 9

    Freeze for a few minutes. Store at room temperature in an airtight container.

No nutrition information available for this recipe

More About This Recipe

  • There is no Halloween candy more iconic than candy corn, and I'm always looking for clever ways to create treats for this holiday.These fun Candy Corn Pops have vanilla-honey cream centers, and once dipped in candy melts taste surprisingly similar to actual candy corn. And they’re on a stick. Who doesn't love a good treat on a stick?These little treats are great to serve at Halloween party, but can also be individually packaged in clear cellophane bags and given away as treats!Arrange them in a block of Styrofoam for your Halloween party!

Watch the video: How to Make Halloween Candy Corn Cookies!