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Candy Corn Pops

Candy Corn Pops

Sweet little candy pops made to look and taste like candy corn.MORE+LESS-

Updated October 4, 2017


tablespoons butter, softened


cups powdered sugar, plus more if needed


teaspoon pure vanilla extract


oz. yellow colored confectionery coating (candy melts)


oz. orange colored confectionery coating (candy melts)


oz. white colored confectionery coating (candy melts)



small narrow wooden craft sticks

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  • 1

    Combine butter, powdered sugar, milk, honey, and vanilla extract in bowl of a food processor or in a mixing bowl. Mix until it comes together into a ball.

  • 2

    Knead in extra powdered sugar, if needed, until dough is smooth and no longer sticky. Dust a non-stick silicone mat or a smooth cutting board with powdered sugar. Roll candy out into a 6 x 4-inch rectangle about 1/2-inch thick.

  • 3

    Cut in half lengthwise, then cut into 14 triangles, re-rolling dough as needed.

  • 4

    Separate your triangles and allow them to dry for about an hour, flipping them over after about 30 minutes.

  • 5

    Pour the candy coating wafers into individual bowls and heat in the microwave for 15-30 second increments, stirring after each, until melted.

  • 6

    Dip the base of a triangle in yellow candy melts, covering just a small amount of the candy triangle. Immediately insert a wooden craft stick into the triangle and set on a non-stick mat or a parchment paper-lined baking sheet. Repeat for all triangles.

  • 7

    Pop in the freezer for a few minutes. Remove, then dip the rest of the white candy triangle in orange candy coating.

  • 8

    Freeze for about 5 minutes. Remove and dip the tip of each triangle into the white candy coating.

  • 9

    Freeze for a few minutes. Store at room temperature in an airtight container.

No nutrition information available for this recipe

More About This Recipe

  • There is no Halloween candy more iconic than candy corn, and I'm always looking for clever ways to create treats for this holiday.These fun Candy Corn Pops have vanilla-honey cream centers, and once dipped in candy melts taste surprisingly similar to actual candy corn. And they’re on a stick. Who doesn't love a good treat on a stick?These little treats are great to serve at Halloween party, but can also be individually packaged in clear cellophane bags and given away as treats!Arrange them in a block of Styrofoam for your Halloween party!

Watch the video: How to Make Halloween Candy Corn Cookies!