New recipes

Gingerbread Cookies

Gingerbread Cookies


Throughout the month of December, my parents’ house smells of freshly baked gingerbread. The iconic holiday gingerbread men fill up the cookie jar throughout the holiday season. The cookies are delicious any way you choose: plain, topped with icing or decorated with mini M&Ms, and the dough can be cut into whatever shape your friends or family prefer — just keep the shapes PG for family parties…

Prep Time: 1 hour and 15 minutes
Cook Time: 8-12 minutes
Total Time: 1 hour and 30 minutes

Servings: 3-4 dozen gingerbread men (depending on what size you make them)

Ingredients:
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 cup, 2 tablespoons molasses
1 egg
1 1/2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups flour

Directions:

1. In a large bowl, cream butter and brown sugar until light and fluffy.

Photo by Sarah Comerford

2. Blend in the molasses and egg.

Photo by Sarah Comerford

3. Add cinnamon, ground ginger, salt and baking soda and mix well.

Photo by Sarah Comerford

4. Slowly add in flour. Stir until flour is fully mixed.

Photo by Sarah Comerford

5. Wrap dough in saran wrap. Refrigerate at least an hour or up to 2 days.

Photo by Sarah Comerford

6. When ready to bake gingerbread, preheat oven to 350°F. On a lightly floured surface, roll out the dough to a 1/8-1/4” inch thickness. Using a cookie cutter, cut out gingerbread men (or any holiday shape you want).

Photo by Sarah Comerford

8. Bake for 8-12 minutes (depending on thickness and shape size), until light brown.
9. Transfer to wire rack and let cool for decorating.

Photo by Sarah Comerford

The post Gingerbread Cookies appeared first on Spoon University.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Recipe Summary

  • ¾ cup molasses
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • ⅛ cup butter, softened
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.