New recipes

Rice dumplings with vegetables

Rice dumplings with vegetables

Put the boiled and cold rice in a bowl (if you have rice left over from another day in the fridge, you can use it anyway). Grate the onion finely and add the boiled peas, diced sausage (I used sausage for cooking, rose or cabanos type), diced red bell pepper, grated cheese, chopped green parsley (I used green coriander). If you want you can also add other ingredients such as canned corn, chopped black olives, etc. Put flour, eggs, salt, pepper over the composition and mix well.

In a frying pan, heat the oil and fry the larger and flat meatballs (flattened type) with a spoon. Remove on an absorbent napkin and then serve with a garnish of your choice (tomato sauce, pot, tzatsiki sauce, etc.).

I made a simple pot of onion seasoned with red bell peppers and sliced ​​tomatoes, all soaked well and seasoned with salt, pepper and spicy sauce. They were delicious that way.

Vegetable stew with rice

Who says every main meal of the day should contain meat? Nutrition specialists.

Unique slimming meatballs like in Greece

We love meatballs and that's because they go with any garnish and can be eaten cold.

Vegan and tasty food for lunch

At lunch we need food that gives a great boost of energy and that's because during the day.

The most tender vegan meatballs - ready in 5 minutes

Time has become so precious to many of us that kitchen visits are becoming rarer.

Vegetable stews are delicious and we can cook them in all kinds of combinations. I chose today vegetable stew with rice, a recipe with mushrooms and red beans, in order to offer you a dietetic meal :-), but also rich in fiber, vitamins and even protein.

Ingredients vegetable stew with rice:

1 vanata
1 gogosar
2 large onions
2-3 tablespoons of vegetable oil
3 tomatoes
1 bay leaf
5 large mushrooms
4 tablespoons boiled red beans
pepper and salt to taste
half a cup of rice

You are on, the place where you can learn how to live healthy and what diets suit you!

How to prepare vegetable stew with rice:

Bake eggplant and donuts, clean and finely chop. Peel onions, cut into juliennes, cook in oil. It should not brown, but it should soften well. Then it is shredded in the food processor.

All the ingredients listed above are mixed and boiled, along with the mushrooms cut into large pieces and the beans. Add the peeled and diced tomatoes. Season to taste.
Boil the stew over very low heat for about 30 minutes. It has to decrease and thicken.

Boil the rice in salted water. For half a cup of rice, you need a cup and a half of water. Serve with stew.

100 g of vegetable stew with rice contain: 144 calories, 2.9 g protein, 7 g lipids and 11.2 g carbohydrates.

Rice Meatballs with Vegetables - Recipes

Boil the vegetable soup in a saucepan. Add coriander and ginger. Peel and dice the onions.

Add the onions and rice to the soup, bring to a boil, reduce heat, cover and cook on low heat for 35 minutes.

Meanwhile, wash the apricots, dab until dry, cut in half, remove the seeds and cut them into cubes.

Wash the chives, shake them with water and finely chop, keeping a few berries to decorate.

Uncover the rice and continue cooking until the liquid is completely evaporated. Take it off the heat and cool it briefly.

Mix the egg in the warm rice and season with salt and hot pepper.

Heat 1 tablespoon of oil in a pan and fry the meatballs at a low temperature for 7 minutes on each side.

Divide the avocado in half, remove the seeds and peel it. Divide the lemon in half and squeeze the juice.

Shortly mix the avocado and 2 tablespoons of lemon juice with a hand blender.

Mix the apricots with the chopped chives and season with salt and hot pepper.

Wash the lettuce and shake them with water, break it into small pieces and arrange on a plate.

Mix 1 tablespoon of lemon juice with salt, pepper, a few drops of sweetener and the remaining oil. Pour over salad, add meatballs and garnish with chives. Serve the rice meatballs with avocado sauce.

Spinach meatballs

Spinach meatballs are an easily tolerated preparation in dyslipidemia. Spinach is a vegetable rich in iron, bringing unique benefits to the body. The recipe is enough for 10-12 servings.


  • 1 packet of frozen spinach, left at room temperature and well drained
  • 2 tablespoons breadcrumbs
  • 1 tablespoon mix of herbs (optional)
  • 50 grams of grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 half teaspoon black pepper
  • 120 grams of melted butter
  • 3 eggs, beaten well

Method of preparation:

Preheat the oven to 170 degrees Celsius. In a large bowl, mix the spinach, spices, Parmesan cheese, breadcrumbs, garlic powder, pepper, melted butter and eggs. Shape the round meatballs into your palms and place them in a baking tray lined with parchment paper. Bake the meatballs for 20 minutes, until browned.

Rice dumplings with vegetables - Recipes

A good cocktail, served on a warm summer afternoon, is a dream treat for a full-time mom!

Yes, we moms deserve a reward from time to time. And as I try to reduce the sweet rewards they keep offering me, I said that a light summer cocktail is perfect!

I discovered the new Mirinda with blueberries, strawberries and watermelon, and my first thought was to put a splash of alcohol and some decorative cherries.

A great idea, because we instantly get a delicious cocktail!

You can try to add vodka or rum, according to your preferences. I have not tested with another alcohol, but if you do and it works well, please leave me a comment)

Fluffy meatballs with vegetables and rice

Some vegetables left in the fridge after Christmas, not too many, not a few, all of them little by little, as my mother says. What to do, how to do it, let's turn them into a few fluffy meatballs, only good to be bitten by a mouth always hungry.

Today, after an overhaul of the refrigerator, I took out all the remaining vegetables. I decided to do the dances, some cute and fluffy meatballs with rice. I tried another time to make meatballs with rice and they were really tasted and appreciated by the young lady, so I knew I was safe.


  • 100 gr champinion mushrooms
  • 1/2 onion
  • 1/3 carrot
  • 1/3 red bell pepper
  • a few bunches of broccoli
  • 1 small clove of garlic
  • 2 quail eggs
  • 30 gr cheddar
  • 2 lg of rice
  • 1 tablespoon olive oil

How I proceeded:

  • I put the vegetables in a chopper and chopped them, I chopped the mushrooms with a knife
  • I washed the rice well and put it to boil, and I smothered the vegetables in the pan until all the liquid drops
  • I let the vegetables cool for about 10 ', during which time I rinsed the rice, mixed it with olive oil, beaten eggs and grated cheddar
  • after cooling, I added the vegetables and mixed
  • with lightly floured hands, I formed the meatballs that I placed nicely in the prepared tray, after which I invited them in the preheated oven at 190 degrees, for 30 '

I served the meatballs next to a radish salad.
Good appetite!

The best fasting meatballs - with mushrooms and vegetables

See how you can prepare some fasting meatballs, with mushrooms, very tasty and suitable for meals during the fasting period. It is a healthy recipe but also economical.


  • 1 kg Champignon mushrooms
  • 2 medium potatoes, 1 carrot
  • 4 cloves garlic, green parsley, dill
  • Salt, 4 tablespoons breadcrumbs, oil, pepper

I used canned mushrooms but you can use any other mushroom (eg mushrooms) but they must be cooked to make the meatballs softer.

Method of preparation:

  1. First we have to boil the potatoes in their skins - when they are cooked, they are passed under a stream of cold water and peeled. Pass and make a puree.
  2. Mushrooms are given through a meat machine or blender, as well as finely chopped vegetables, parsley and dill, salt and pepper - mix and add the breadcrumbs - if it is a wetter composition, add 1 tablespoon of breadcrumbs
  3. Mix well and refrigerate for 20 minutes
  4. Heat a frying pan with oil and form the meatballs (round or flat) - fry on both sides and leave to cool on an absorbent napkin

They can be served with puree, polenta or pickles. Good appetite!

Meatballs with rice

I prepared meatballs according to your recipe. They came out very good!

It's a fantastic recipe! Congratulations on the recipe.

Anto Antonia Curduman, April 15, 2015

when my mother made the meatballs were very good do not let you cook

OCTAVIAN (Chef), March 14, 2011

It took my soul out! If you don't make meatballs with a wet hand, dust them in the pan. I had to change the oil twice, it was full of burnt crumbs. I gave up the pan. I added a celery as big as a fist, grated, parsley and a lot of dill, I made balls like plum dumplings and put them in the oven in the pan. When they started to brown, I sprinkled grated cheese and baked it again. Now I'm going to clean up after myself, because my wife is killing me.

burdulea maria elena (Chef de cuisine), April 22, 2010

mihaela cecilia (Chef de cuisine), March 20, 2010

diana (Chef de cuisine), March 15, 2010

how interesting, I never did!

Adina (Chef), March 14, 2010

I'll do it too, it looks great! Especially since I'm fasting.

burdulea maria elena (Chef de cuisine), March 9, 2010

Mihaela11 (Chef), March 5, 2010

mac myra (Chef de cuisine), March 5, 2010

Very good and very nicely presented.

Camelia Grosu (Chef), March 5, 2010

What is in picture 8 is flour. I didn't put cheese. I like cold more. That's all.

Cely Snijec (Chef), March 5, 2010

Interesting idea for the post. Kiss my hand

Piri Piri and Cinnamon (Chef de cuisine), March 4, 2010

with rice. interesting! they must be perfect. I'll make them!

What you see in photo 8 is flour, in fact if you read the recipe well it clearly says that & quot you put two tablespoons of flour & quot. Interesting recipe!

violette (Chef de cuisine), March 4, 2010

licu pop (Chef de cuisine), March 4, 2010

interesting .. I'll try the recipe tomorrow and I'll tell you how it turned out

licu pop (Chef de cuisine), March 4, 2010

interesting .. I'll try the recipe tomorrow and I'll tell you how it turned out

valentina ionita (Chef de cuisine), March 4, 2010

Very interesting recipe, unfortunately you can't see the pictures.

mariana scarlat (Chef de cuisine), March 4, 2010

Camy, in picture no. 8 is flour. He never made rice. I like the way it looks. I'll do it too and tell you how they turned out!

husni (Chef de cuisine), March 4, 2010

I like your meatballs. Congratulations! In picture no. 8, did you put sour cream? Alice85 saw cheese. Explain to us, Camelia! It is not mentioned in the ingredients. (My name is Camelia too)

Alice85 (Chef), March 4, 2010

I will save your recipe very good meatballs. ¿.But you seem to have added grated cheese or does it seem to me?

Rice meatballs with vegetable garnish

Wash the rice in more water and boil in water with a pinch of salt. Rinse with cold water, drain well and allow to cool.

Mix in a bowl the grated Parmesan rice, finely chopped green onions and eggs. Add salt and pepper to taste, and mix well with the mixture. Form small meatballs and roll in flour.

Heat the oil in a pan and fry the meatballs on both sides. Remove on absorbent towels.

Peel a squash, grate it and slice it. Fry in melted butter until soft. Season to taste and serve with rice meatballs.

Mustard Crust Potatoes

Cut the potatoes into thicker slices and boil them in water with a pinch of salt. When the potatoes

Eggplant salad with leurda and mayonnaise

Put the eggplant in a tray with baking paper and put on medium heat to bake. Come back