Homemade pizza with everything
Sift the flour into a bowl and mix with the yeast, then let them rest for 10-15 minutes. After that, make a hole in the middle of the flour and put the egg, salt, sugar, sour cream and warm milk. Mix everything and knead, adding the oil, until all the crust comes off the bowl. Allow the dough to rise, covered with foil and a towel, in a warm place.
After the dough has risen, spread it by hand in a pan greased with oil and prick it from place to place with a fork. Grease with two tablespoons of ketchup, sprinkle the fillet muscle, peasant ham and rustic salami cut into squares, add the mushrooms (pancakes with water and drained), olives (remove the seeds and slice), pepper (cleaned of seeds and spine , washed and cut into thin slices), cheese and cheese (given on a large grater).
In a bowl, mix eggs with three tablespoons of ketchup, water, a pinch of salt, a little dried basil, a little dried marjoram and a little dried thyme and spread from place to place over the pizza. Put the tray in the oven until the top is baked and everything is well penetrated.