Category: Traditional recipes


Mini French Silk Cookie Pies Traditional recipes

Mini French Silk Cookie Pies

Decadent mini pies with chocolate chip cookie crust and French silk filling. They are simply too cute to eat just one!MORE+LESS-Make withPillsbury Cookie Dough1roll (16.5 oz) Pillsbury™ Cookie Dough Chocolate Chip1/2cup (1 stick) unsalted butter, at room temperature3ounces semi-sweet baking chocolate, melted and cooled1teaspoon pure vanilla extract2large pasteurized eggs, at room temperatureWhipped cream, for servingChocolate shavings, for servingHide Images1Prepare the Crust: Place a rack in the center of the oven and preheat oven to 350°F.

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Peanut Butter Blossom Cake Traditional recipes

Peanut Butter Blossom Cake

It’s hard to improve on the classic peanut butter blossom cookie, so we didn’t even bother trying. Instead, we found a genius way to take the classic Christmas cookie and turn it into a crowd-sized cake that’s topped with Hershey& 39;s™ Kisses™ milk chocolates.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mix1/2cup creamy peanut butterFilling1box (6-serving size) chocolate instant pudding and pie filling mixTopping1 1/2cups heavy whipping cream1/3cup creamy peanut butter2tablespoons powdered sugar15Hershey& 39;s® Kisses® Brand milk chocolate, unwrappedHide Images1Heat oven to 350°F (325°F for dark or nonstick pan).

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Pork Loin in Prune Sauce Traditional recipes

Pork Loin in Prune Sauce

Make withProgresso Broth1boneless rolled pork loin roast (3 to 4 lb)1teaspoon kosher (coarse) salt1small (2 oz) sourdough dinner roll, cut in half1/2medium onion, cut into 4 pieces2 1/2cups Progresso™ chicken broth (from 32-oz carton)2dried guajillo chiles, stems and seeds removed2dried ancho chiles, stems and seeds removed2cups pitted dried plums4plum (Roma) tomatoes, each cut in half1/2teaspoon dried thyme leaves1/2teaspoon dried marjoram leaves1teaspoon tomato bouillon granules with chicken flavor1/4cup rice wine vinegarHide Images1Heat oven to 350°F.

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Sriracha Cheesy BBQ Chicken Balls Traditional recipes

Sriracha Cheesy BBQ Chicken Balls

Deep-fried cheesy chicken balls seasoned with spicy barbecue sauce!MORE+LESS-Make withProgresso Breadcrumbs2cups cooked, diced or shredded chicken2cups cheddar cheese, grated3tablespoons barbecue sauce2tablespoons sriracha, divided1cup Progresso™ panko bread crumbsHide Images1Heat 3 inches of oil in a deep pot over medium heat to 375° F.

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Chocolate-Covered Granola Ice Cream Sandwiches Traditional recipes

Chocolate-Covered Granola Ice Cream Sandwiches

Gold, platinum, magnum. Why not make some of your own DIY style at home? These insane caramel-topped, chocolate-dipped, granola bar ice cream bars are so good, you’ll never want to buy the storebought versions again.MORE+LESS-Updated September 20, 20164Nature Valley™ oats & 39;n dark chocolate crunchy granola bars1 1/2cups chocolate or praline pecan ice cream1/2cup caramel ice cream sauce1/4cup nut topping or chopped almonds or peanuts1 1/2cups dark chocolate chips2tablespoons coconut oilHide Images1Place the four granola bars on a parchment-lined baking sheet.

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Football Pizza Cake Traditional recipes

Football Pizza Cake

This triple-layer pizza cake shaped like a football will feed a crowd for the big game!MORE+LESS-Updated March 15, 20174cans (11 oz) Pillsbury™ Refrigerated Pizza Crust Thin3cups mozzarella cheese, shreddedHide Images1Preheat oven to 425° F. Spray a football-shaped cake pan with cooking spray. Unroll 2 pizza crusts onto baking sheets and bake for 8-10 minutes until golden brown.

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Cast Iron Skillet Pizza Traditional recipes

Cast Iron Skillet Pizza

Dinner& 39;s ready in 3, 2, 1 with this fast and easy pizza method.MORE+LESS-1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1cup shredded mozzarella or fontina cheese2cups brussels sprout leaves1/4teaspoon red pepper flakes (optional)Hide Images1Arrange oven rack to highest level (making sure your cast iron skillet will fit underneath it).

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Mashed Roasted Parsnip with Celeriac Traditional recipes

Mashed Roasted Parsnip with Celeriac

Skip the carb filled mashed potatoes for this delicious alternative of mashed roasted parsnip and celeriac (also known as celery root). Healthy comfort food so good you won’t even miss the potatoes!MORE+LESS-1lb celeriac (celery root)Hide Images1Preheat the oven to 400°F. Slice off the ends and then peel both the parsnips and celeriac.

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Cereal Hot Chocolate Bar Traditional recipes

Cereal Hot Chocolate Bar

Line your cocoa with favorite cereals to create a new cocoa flavor sensation.MORE+LESS-1cup white chocolate chips1cup Cocoa Puffs™ Cereal1cup Reese& 39;s Puffs® cereal1cup Cinnamon Toast Crunch™ cereal1cup Golden Grahams™ cereal1handful extra cereal for garnish1large batch hot chocolateHide Images1Place each flavor of cereal into a SEPARATE plastic bag and seal.

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Apple Pocket Pies Traditional recipes

Apple Pocket Pies

These pocket pies are so adorable and easy to boot!MORE+LESS-Make withPillsbury Pie Crust2boxes Pillsbury™ Refrigerated Pie Crust, softened as directed on box1can (21 oz) apple pie filling1egg beaten, (for egg wash)Hide Images1Roll out the softened pie crusts.2Use a 4-inch ring mold to cut out 5 circles from each pie crust.

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Easy Chicken and Couscous Skillet Traditional recipes

Easy Chicken and Couscous Skillet

Looking for a quick dinner that really delivers on flavor? Try this incredible skillet featuring chicken, couscous and colorful veggies, Sooo good!MORE+LESS-Updated August 1, 20161tablespoon garam masala spice1pound chicken breast (thin sliced)1 1/4cups broth or water1package (8 ounce) frozen frozen vegetable medley1cup fresh tomatoes, cut into wedgesHide Images1Heat oil in a large, deep skillet over medium high heat.

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Donut Ice Cream Sandwiches Traditional recipes

Donut Ice Cream Sandwiches

Warm, sugar coated donuts with ice cream sandwiched in-between for a fun dessert that the kid in you will go crazy for!MORE+LESS-Updated September 9, 2014Make withPillsbury Crescents1package Pillsbury™ refrigerated Crescent Dough Sheet1teaspoon ground cinnamon2cups ice cream, any flavor1/2cup chocolate syrup, caramel sauce, or your favorite ice cream toppingHide Images1Add the oil to a large, deep skillet.

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Sous Vide Filets Mignon with Herb and Shallot Compound Butter Traditional recipes

Sous Vide Filets Mignon with Herb and Shallot Compound Butter

Feeling fancy? We have just the thing. Finished with hot sear and some herbaceous compound butter, you’ll wonder why you ever thought to cook a steak any other way.MORE+LESS-Updated September 21, 2019Herb and Shallot Compound Butter1tablespoon finely minced shallot1tablespoon finely chopped fresh Italian (flat-leaf) parsley leaves1teaspoon finely chopped fresh thyme leavesSteaks4beef tenderloin steaks (6 oz each)1tablespoon vegetable oil, if desiredSpecial EquipmentStockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)4heat-safe quart-sized plastic vacuum storage bags for sous videHide Images1In medium bowl, mix all Herb and Shallot Compound Butter ingredients.

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Beergarita Slushies Traditional recipes

Beergarita Slushies

One of the best summertime drinks out there, the beergarita, made in slushie form!MORE+LESS-Updated December 5, 2019Salt for Rim3tablespoons kosher saltHide Images1Add margarita mix, tequila, and ice to a blender and pulse until smooth.2Combine lime zest and salt. Run a lime wedge around the rim of 2 large glasses, then dip them in the lime-salt mixture.

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Stout Dip Traditional recipes

Stout Dip

A dark bitter dip based on your favorite chocolate stout.MORE+LESS-Food Should Taste Good™ chocolate tortilla chipsHide Images1Place all ingredients except for the bacon into the food processor.2Process until smooth. At first it will be watery but if you pulse and scrape the sides a few times, it will whip up to a nice sour cream-like consistency.

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Ham, Cheese and Egg Brunch Pull-Apart Traditional recipes

Ham, Cheese and Egg Brunch Pull-Apart

French bread stuffed with all the morning staples: eggs, hash browns, ham and cheese. Start your morning right with this easy pull-apart bread!MORE+LESS-1loaf French bread, 10-12 inches12extra thin slices sharp cheddar cheese8oz hash browns, cooked (can use Cascadian Farm™ Frozen Organic Hash Browns variety)Hide Images1Slice the bread in 3/4 inch slices, being careful not to slice through the bottom of the bread.

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Gender Reveal Cupcakes Traditional recipes

Gender Reveal Cupcakes

Gender reveal parties are all the rage. Take a bite to see if the filling is blue or pink representing a boy or a girl.MORE+LESS-1(15.4 ounce) Betty Crocker™ FUN da-Middles™ chocolate cupcake mix with creamy vanilla filling (and water, oil, and eggs called for on the package)Red or blue food coloring1/2cup semi-sweet chocolate chipsPink and blue plastic pacifiers and plastic baby booties (optional)Betty Crocker™ Rich & Creamy vanilla frosting (optional)Hide Images1Preheat oven to 350°F and line a cupcake pan with 12 cupcake liners.

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Mexican White Dip Traditional recipes

Mexican White Dip

Pinterest14Print16Save19Facebook0Email0Prep 5minTotal2hr5minServings4Our favorite white dip served in many Mexican restaurants across the country. Fast & easy!MORE+LESS-ByTBSP KitchensUpdated September 20, 2016Ingredients1cup sour cream (full fat works best)1cup mayonnaise1/2cup bottled lime juice, (or the juice of 3 limes)4cloves garlic1handful fresh cilantro1stalk green onionHot pepper sauce to tasteStepsHide Images1Add all ingredients to a food processor & blend until smooth.

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Easiest-Ever Beef Stroganoff Traditional recipes

Easiest-Ever Beef Stroganoff

Starting with Hamburger Helper™ gets you to this fabulous beef stroganoff quickly.MORE+LESS-1lb beef sirloin steak, 1/2 inch thick3tablespoons butter or margarine8oz fresh mushrooms, sliced (2 1/2 cups)2tablespoons sherry or chicken broth1box Hamburger Helper™ Stroganoff2tablespoons chopped fresh parsley, if desiredHide Images1Cut beef across grain into strips about 1 1/2x1/4 inch.

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Slow-Cooker Corned Beef Gruyère Dip with Caraway Flatbreads Traditional recipes

Slow-Cooker Corned Beef Gruyère Dip with Caraway Flatbreads

This creamy, cheesy corned beef dip is an instant party hit. Served with easy-to-make caraway flatbread, you’ve got all your appetizer bases covered.MORE+LESS-Make withPillsbury CrescentsDip8oz Gruyère cheese, shredded (2 cups)1can (14 oz) sauerkraut, drained8oz sliced corned beef, chopped8oz cream cheese, cubed and softened3tablespoons chopped green onionsFlatbreads2cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet1teaspoon coarse sea salt1/2teaspoon garlic powderHide Images1Spray 3- to 3 1/2-quart slow cooker with cooking spray.

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