Category: Traditional recipes


Rocky Road Brownie Waffles Traditional recipes

Rocky Road Brownie Waffles

A favorite breakfast turned into a decadent dessert. Yes, please!MORE+LESS-Updated November 23, 20141box Betty Crocker™ fudge brownie mix (13x9 Family Size)3whole eggs (called for on the box for cake-like brownies)1/4cup water (called for on the box)2/3cup vegetable oil (called for on the box)1/3cup chopped nuts (walnuts, almonds or pecans)1/3cup mini marshmallows8teaspoons chocolate ice cream syrup (for garnish)1cup marshmallow creme (for garnish)1cup extra nuts and mini marshmallows (for garnish)Hide Images1In a large bowl, stir brownie mix, 3 eggs, water and vegetable oil until smooth.

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Potato-String Wrapped Shrimp Traditional recipes

Potato-String Wrapped Shrimp

For the passion fruit sauce:Juice from 2 passion fruits1red chili pepper, finely cubedFor the wrapped shrimp:1/2cup Gold Medal™ All Purpose Flour1white potato, cut in very fine stringsHide Images1For the passion fruit sauce:In a small pot combine the passion and orange juice with the honey. Reduce to syrup until half of the mix, or less, has boiled down.

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Marshmallow Christmas Wreath Cookie Cake Traditional recipes

Marshmallow Christmas Wreath Cookie Cake

An updated version of a classic cereal cookie!MORE+LESS-Updated September 20, 2016Red M&M& 39;s® chocolate candy1roll Betty Crocker™ Fruit by the Foot™ strawberry red chewy fruit snackHide Images1In medium saucepan over medium heat, melt butter.2Add marshmallows and stir constantly.3When butter and marshmallows are completely melted and smooth, add green food coloring until desired color is achieved.

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Churro Wontons Traditional recipes

Churro Wontons

Crispy little wonton bites with smooth cream cheese on the inside and tons of sweet cinnamon sugar on the outside. They look like Chinese takeout and taste like churros—talk about multitasking!MORE+LESS-Updated August 16, 20171quart vegetable oil, for frying4oz cream cheese, softenedCaramel sauce, for servingHide Images1Add frying oil to a large pot and heat to 350°F, using a deep fry thermometer to ensure proper temperature.

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Roasted Rhubarb Shortcake Traditional recipes

Roasted Rhubarb Shortcake

This twist on traditional shortcake uses rhubarb instead of strawberry.MORE+LESS-For the Shortcake2 1/3cups Original Bisquick™ mix3tablespoons granulated sugarHide Images1Clean and chop the rhubarb into bite-size pieces.2In a large bowl mix the Bisquick, milk, butter, and sugar until just combined. Be careful not to over-mix.

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Long Island Iced Tea Fruit Pops Traditional recipes

Long Island Iced Tea Fruit Pops

Purchased cocktail mix makes it easy to whip up a slightly boozy batch of fruit pops for a refreshingly gorgeous summer treat!MORE+LESS-Updated September 23, 20141lime, thinly sliced and cut into quarters1lemon, thinly sliced and cut into quarters1/4cup fresh raspberriesSPECIAL EQUIPMENT: Small plastic glasses & mini wooden spoonsHide Images1In a small bowl, combine Mai Tai mix, rum, vodka, bourbon, and tequila.

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5 Layer Beef Burrito Traditional recipes

5 Layer Beef Burrito

When asked what my kiddos want for dinner, they either say pizza or fast food.While it is easy, it usually isn’t the best quality and you don& 39;t want that going into your families& 39; bodies. Enter DIY Fast Food. As of today, my family doesn& 39;t run for the border…. we bring the border to us by making our own 5 Layer Beef Burritos with Old El Paso ingredients.

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Sweetheart Marshmallow Meringue Pie Traditional recipes

Sweetheart Marshmallow Meringue Pie

A creamy, light, and fluffy layered pink pie topped with strawberry hearts and sprinkles for Valentine& 39;s Day.MORE+LESS-Updated May 3, 2017Graham Cracker Crust1 1/2cups graham cracker crumbs (from 10-12 whole graham cracker sheets)6tablespoons butter, meltedFilling8oz cream cheese, softened2cups marshmallow fluff, divided1 1/2cup heavy whipping creamBetty Crocker™ pink neon gel food colorHide Images1Preheat oven to 350°F.

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Grilled Pizza Roll Kabobs Traditional recipes

Grilled Pizza Roll Kabobs

Totino& 39;s™ pizza rolls with fresh peppers make for an interesting and tasty grilled kabob appetizer!MORE+LESS-Updated May 3, 201740Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety)1large red pepper, roughly chopped2jalapeño peppers, slicedHide Images1Begin by gathering your ingredients.2Slice jalapeños into thin slices and very roughly chop the red pepper.

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Roasted Lime Herb Chicken Traditional recipes

Roasted Lime Herb Chicken

This chicken is juicy and flavorful, but it doesn& 39;t take a long time to pull together. Does it get any better?MORE+LESS-3lb to 4 roaster chickenHide Images1Preheat the oven to 450°F.2Wash the chicken and cavity with cool water and pat dry. Set on a rack on top of a roasting pan. Drizzle the chicken with olive oil all over and then season with garlic powder, paprika, salt and pepper — don’t forget to season in the cavity too.

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Rum-Spiked Coconut Cream Pie Bars Traditional recipes

Rum-Spiked Coconut Cream Pie Bars

Put the rum in the coconut, and then make the easiest version of pie ever. These coconut cream dream bars are a taste of tropics that only require a trip to your kitchen.MORE+LESS-Make withPillsbury Pie Crust1box Pillsbury™ refrigerated pie crust, softened as directed on box2cans (13.66 oz each) coconut milk (not cream of coconut)1 1/2cups granulated sugar1/4cup coconut-flavored rum1 1/2cups shredded sweetened coconut flakes1 1/2cups cold heavy whipping cream1/2cup toasted shredded sweetened coconut flakesHide Images1Heat oven to 450°F.

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Candy Cane Jello Shots Traditional recipes

Candy Cane Jello Shots

Swirling peppermint layers topped with whipped cream and crushed candy canes.MORE+LESS-For the red layer1envelope unflavored gelatin1/3cup peppermint schnapps10drops of red food coloring (or more if darker red is preferred)For the white layer1/2envelope unflavored gelatin3tablespoons sweetened condensed milkHide Images1For red layer: Pour water and sugar into a small saucepan, sprinkle with unflavored gelatin and allow it to soak in a minute or two.

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Holiday Sangria Traditional recipes

Holiday Sangria

Sangria is usually associated with summer, but with a few tweaks you can make the recipe appropriate for the holiday season. Fun and festive, this recipe is a great option for a pre-Thanksgiving dinner nip.MORE+LESS-Updated September 17, 2014Hide Images1Cut one pear and one apple into cubes.2Place chopped fruits into pitcher with whole, fresh cranberries.

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Raspberry Cheesecake Stuffed Brownie Hearts Traditional recipes

Raspberry Cheesecake Stuffed Brownie Hearts

A perfect Valentine& 39;s Day treat - a rich chocolaty fudge brownie shaped like a heart stuffed with another heart made of raspberry cheesecake.MORE+LESS-Updated April 18, 20171cup frozen or fresh raspberries1(8 oz) block cream cheeseOptional: Betty Crocker™ pink gel food color1box (19.9 oz) Betty Crocker™ Brownie Mix Dark Chocolate FudgeWater, vegetable oil and eggs called for on brownie mix boxHide Images1Pre-heat oven to 325°F.

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Peppermint Marshmallow Cake Traditional recipes

Peppermint Marshmallow Cake

Swirls of Chocolate, White, and Pink make for a fun and festive holiday cake decorated with candy canes!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge and 1 box (16.25 oz) Betty Crocker™ Super Moist™ Cake Mix White1box (16.25 oz) Betty Crocker™ Super Moist™ Cake Mix White1 1/2cups pink peppermint baking chips2cans (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting1jar (7oz) marshmallow fluff1bottle pink food coloringHide Images1Prepare both cake mixes according to the box directions.

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Slow-Cooker Bourbon Honey BBQ Wings Traditional recipes

Slow-Cooker Bourbon Honey BBQ Wings

How can wings this good have only four ingredients? Is it magic? Something for you to ponder while you enjoy the sticky-sweet, bourbon-infused sauce on these slow-cooker wings that are so tender, they literally fall off the bone.MORE+LESS-Updated September 1, 20171bottle (12 oz) Annie& 39;s™ Naturals organic sweet & spicy BBQ sauceHide Images1Line 15x10x1-inch pan with foil and a cooling rack.

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Mini Buffalo Chicken Mac and Cheese Pizzas Traditional recipes

Mini Buffalo Chicken Mac and Cheese Pizzas

Make game day even more fun with these mini pizzas, topped with mac and cheese AND buffalo chicken!MORE+LESS-1box (7 oz) mac & cheese (+ ingredients called for on the box)1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1/2cup buffalo sauce (or to your taste)1/2cup cooked chicken, shredded1-1/2 cups cheddar cheese, shredded4slices cooked bacon, crumbled1jalapeno, seeds removed and choppedFresh cilantro and green onions, chopped, for servingHide Images1Cook the mac and cheese according to package directions.

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Chipotle Shrimp Traditional recipes

Chipotle Shrimp

Prep 15minTotal30minServings4Ingredients2chipotle peppers in adobo2garlic cloves, finely chopped1lb uncooked shrimp, peeled and deveinedSalt and pepper, to tasteStepsHide Images1In a small pot, on medium-high heat, boil the tomatoes with 2 cups of water. Remove from heat and let cool for 10 minutes. Blend the tomatoes with the chipotle peppers in adobo until completely processed.

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Cheesy Chicken and Bacon Rollups Traditional recipes

Cheesy Chicken and Bacon Rollups

You& 39;ll love these delicious cheesy, chicken, and bacon rollups that are so quick and easy to put together. Great for parties, game day, or any day!MORE+LESS-Make withPillsbury Crescents1rotisserie chicken, shredded (you& 39;ll need two cups of shredded chicken)1-1/2 cups shredded pepper jack cheese1/4cup sliced green onions1tablespoon buffalo sauce (more or less according to heat preference)2cans (8 oz each) Pillsbury™ Refrigerated Crescent Dinner RollsFor the Worcestershire Mustard Sauce3tablespoons butter, melted2teaspoons Worcestershire sauce1/2teaspoon Dijon mustardHide Images1Combine all the ingredients (except for the sauce ingredients) in a bowl.

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Raspberry Truffle Brownies Traditional recipes

Raspberry Truffle Brownies

Brownies topped with a raspberry chocolate cream cheese layer with a slight hint of almond.MORE+LESS-Updated December 30, 20141package Betty Crocker™ brownie mix (and oil and egg that the package calls for)1 1/4cups semi-sweet chocolate chips, divided1(8 ounce) package cream cheese, softened1/3cup seedless raspberry jam1/4teaspoon almond extractHide Images1Preheat oven to 350°F.

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